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Beef With Snow Peas Ree Drumond

Pioneer Woman Beef And Snow Peas

Pioneer Woman Beef and Snow Peas is a light and easy meal to make! Beefiness marinated in a delicious sauce and crisp peas make the perfect weeknight dinner served over rice or noodles.

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Why This Recipe Works:

  • With its loose grain and intense flavour, brim steak is perfect for stir-chips.
  • Marinating meat in a marinade of soy sauce, wine, cornstarch, and baking soda keeps it tender while adding flavour.
  • The meat and vegetables are stir-fried individually for optimal texture and flavor.
Pioneer Woman Beef And Snow Peas
Pioneer Woman Beefiness And Snow Peas

What Is Pioneer Woman Beef And Snow Peas?

A dinner like Pioneer Woman Beef with Snow Peas is one I plan and look forrad to all week! It'southward one of my favorites. This is a satisfying, withal light meal made with tender sirloin or flank steak sliced super thin and marinated in garlic and soy sauce served with vibrant, crisp snowfall pea pods.

The Pioneer Woman Recipe has an Asian flair and uses regular ingredients that y'all probably already take in your kitchen. No fussy spices or anything! It's mild enough for your immature ones likewise. Fifty-fifty the busiest weeknight can bask this quick, healthy dinner!

Ingredients That You'll Need:

Beef Stir Fry Sauce:

  • Soy sauce, dry out sherry, and Brownish Sugar: These 3 ingredients go together perfectly(The combination of table salt, tang, and sweetness is incredible).
  • Fresh ginger: Adds wonderful aromatics and flavor for all-time results apply fresh ginger.
  • Cornstarch: Thickens the sauce.

For the Stir Fry:

  • Beef sirloin: When thinly sliced, it absorbs marinades like a sponge.
  • Snow Peas or Snap Peas: They have a fresh crisp flavor, a slight sweetness, and a bright green color that we love!
  • Scallions: A subtle peppery flavor and my favorite way to finish off a stir fry.
  • Ruddy pepper flakes: Enhances flavor and adds a piddling heat.
  • Vegetable oil: To sauté the beef and vegetables. Employ sesame oil for even more flavor.
  • White rice: For serving, so the sauce tin soak in.

How To Brand Pioneer Adult female Beef And Snow Peas?

  1. Whisk together the soy sauce, dry sherry, and cornstarch in a bowl until dissolved. Stir in the dark-brown sugar and ginger. Add the sliced meat and toss to glaze. Place aside.
  2. Heat oil in a heavy skillet or wok over medium-loftier estrus. Add snow peas and stir for 45 seconds until charred. Remove them from the pan with a slotted spoon. Place them aside.
  3. Let the pan to get very hot once more. Add together half the meat to the pan by spreading it out with tongs (in my case, I left well-nigh of the marinade in the bowl) and one-half the scallions.
  4. Permit the meat to sear for 1 minute without stirring. Turn the meat over and cook for another 30 seconds. Immediately transfer the meat to a plate.
  5. Repeat with the other half of the meat, allowing the pan to get very hot over again first (adding additional oil, if needed.)
  6. Put the first plate of meat on the grill and end with the rest of the marinade, snow peas, red pepper flakes, and another half of the scallions.
  7. Turn off the heat after stirring over loftier heat for i minute to thicken. Check the seasoning and add common salt only if necessary. Let the mixture sit for a few minutes.
  8. Immediately serve over hot rice and enjoy!
Pioneer Woman Beef And Snow Peas
Pioneer Woman Beef And Snow Peas

What to Serve with Pioneer Adult female Beef with Snow Peas?

You can serve this beef with rice, egg noodles, or any of these mouth-watering recipes:

  • Garden Vegetable Rice
  • Cauliflower Fried Rice
  • Ham Fried Rice
  • Sausage And Peppers
  • Lemon Rice
  • Succotash Recipe
  • One-Pot Creamy Garlic Noodles
  • Ham Salad
  • Two Minute Thai Peanut Noodles
  • Broccoli Salad
  • Beef Stir Fry with Noodles

How To Store Pioneer Woman Beefiness with Snow Peas?

  • In The Fridge: The all-time fashion to keep the Pioneer Adult female Beef and Snow Peas fresh is to wrap tightly in heavy-duty aluminum foil or plastic wrap. Your Beef with Snow Peas tin can be stored in the refrigerator for 3 to iv days when properly stored.
  • In The Freezer: Depending on the temperature, Pioneer Woman Beef and Snowfall Peas can last up to 3 months. If you're using freezing bags, make sure to remove as much air from them as possible before placing them in the freezer.

NOTE: But I don't recommend freezing The Pioneer Adult female Beef and Snow Peas Because of the sauce in this recipe soy sauce taste changes over fourth dimension even though frozen.

How To Reheat Pioneer Woman Beef with Snow Peas?

In The Oven:

  1. While heating Pioneer Woman Beef and Snowfall Peas, wrap them in foil to keep them fresh.
  2. Heat in the oven for 15 to 20 minutes at 350°F.
  3. 165°F is the ideal temperature for serving your pioneer woman beef and snowfall peas.

In The Microwave:

  1. Each serving of your Pioneer Adult female Beef and Snow Peas should be wrapped in a damp newspaper towel.
  2. Warm your Beef and Snow Peas in the microwave for 30 seconds, so twenty seconds at a time.

In The Air Fryer:

  1. Reheat In the air fryer the leftover Pioneer Woman Beef and Snow Peas for 3 minutes at 350°F.
  2. Remove the foil subsequently 3 minutes and heat for ii minutes.

Recipe Tips

  • Starting time by using fresh ingredients: such as ginger, garlic, and chilies become everything ready earlier you commencement cooking by peeling, cutting, and prepping everything. It takes only a few minutes to stir fry. You don't have fourth dimension for chopping.
  • Secondly: cut your ginger into matchsticks, slice your crimson chili, and mince your garlic. When they are not all grated into a mush, their flavor comes out beautifully.
  • 3rd: make sure you lot have all the ingredients listed to brand the savory beefiness stir fry sauce if 1 small ingredient is left out, the taste will be less complex and less satisfying.
  • Finally: plow your heat upward to loftier then your vegetables stay crunchy instead of stewing. Fry is the key here, and you lot can't fry without high heat!
Pioneer Woman Beef And Snow Peas
Pioneer Adult female Beefiness And Snowfall Peas

FAQ Section

What Beef to Use in this Pioneer Woman Recipe?

Slice as thinly equally possible a couple of good beef sirloin steaks. You tin can too utilize flank steaks or skirt steaks. When you marinate the beef for a long time, it becomes softer and more flavorful. To brand your steak even more tender, slice it very thin and against the grain. Slices of steak cook up very quickly and never become tough.

What Are Snow Peas?

Sugar snap peas are similar to snowfall peas either the cooked or raw pods can exist eaten. And they're so skillful for you! Snow peas are an excellent source of vitamin A, vitamin C, potassium, atomic number 26, magnesium, and other nutrients.
Yous tin serve them on top of a dark-green salad or in stir-fry recipes upon being cooked on high heat for a short time, they turn a bright greenish color when they aren't overcooked they have a sweet flavour and crunchy texture. Simply chop off the tops and bottoms of the pea pods and melt them for a few minutes. Delicious.

Tin can y'all eat the pod of snow peas?

Chinese pea pods are also known as snow peas since they are oftentimes used in stir-fries. The pods are flat and contain very pocket-sized peas; the whole pod can be eaten, but the tough "strings" that line the edges are usually removed earlier eating. Snowfall peas are mildly flavored and tin be eaten raw or cooked.

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Pioneer Woman Beef And Snow Peas
Pioneer Woman Beefiness And Snow Peas

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Pioneer Woman Beefiness And Snowfall Peas Nutrition Facts

Amount Per Serving

  • Calories 450
  • Total Fat 21g
  • Saturated Fat 4g
  • Cholesterol 75mg
  • Sodium 1530mg
  • Total Carbohydrate 33g
  • Sugars 9g
  • Poly peptide 33g

Nutrition Facts Source: Source

Pioneer Adult female Beef And Snowfall Peas

Clarification

Pioneer Woman Beef and Snowfall Peas is a low-cal and easy meal to make! Beefiness marinated in a delicious sauce and crisp peas make the perfect weeknight dinner served over rice or noodles.

Ingredients

Instructions

  1. Whisk together the soy sauce, dry sherry, and cornstarch in a basin until dissolved. Stir in the brown carbohydrate and ginger. Add the sliced meat and toss to coat. Place aside.
  2. Rut oil in a heavy skillet or wok over medium-high oestrus. Add snow peas and stir for 45 seconds until charred. Remove them from the pan with a slotted spoon. Identify them aside.
  3. Allow the pan to go very hot once again. Add half the meat to the pan by spreading information technology out with tongs (in my instance, I left most of the marinade in the bowl) and half the scallions.
  4. Allow the meat to sear for 1 infinitesimal without stirring. Plough the meat over and cook for another 30 seconds. Immediately transfer the meat to a plate.
  5. Repeat with the other half of the meat, allowing the pan to get very hot again kickoff (adding boosted oil, if needed.)
  6. Put the showtime plate of meat on the grill and finish with the residue of the marinade, snow peas, blood-red pepper flakes, and some other half of the scallions.
  7. Turn off the oestrus after stirring over high heat for one minute to thicken. Check the seasoning and add common salt only if necessary. Let the mixture sit down for a few minutes.
  8. Immediately serve over hot rice and savour!

Notes

  • Start by using fresh ingredients: such as ginger, garlic, and chilies become everything ready earlier you start cooking by peeling, cutting, and prepping everything. It takes only a few minutes to stir fry. Y'all don't have fourth dimension for chopping.
  • Secondly: cut your ginger into matchsticks, slice your reddish chili, and mince your garlic. When they are not all grated into a mush, their flavour comes out beautifully.
  • Third: brand sure you lot have all the ingredients listed to make the savory beef stir fry sauce if 1 small ingredient is left out, the taste will be less complex and less satisfying.
  • Finally: plough your rut upward to high so your vegetables stay crunchy instead of stewing. Fry is the cardinal here, and you tin can't fry without high heat!

Keywords:Pioneer Adult female Beefiness And Snow Peas

Servings 6


Amount Per Serving
Calories 450
% Daily Value *
Total Fatty 21 g 33%
Saturated Fat 4 thousand 20%
Cholesterol 75 mg 25%
Sodium 1530 mg 64%
Total Carbohydrate 33 thou 11%
Sugars 9 grand
Protein 33 g 66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Source: https://chefsandrecipes.com/pioneer-woman-beef-and-snow-peas/

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